To celebrate Australian Organic Awareness Month this September, check out this delicious Beef Vietnamese Salad using Cleaver’s Organic Beef Stir fry. It’s quick, easy and packed full of flavour! I love cooking with Cleaver’s because it’s made with the best quality certified organic meat.
Cleaver’s lives by the paddock-to-plate mantra and works with their network of
Australian farmers to bring you meat that is healthy, ethical and delicious. All of their
certified organic and free-range meat products are guaranteed to be free of synthetic
chemicals, GMOs, artificial preservatives, antibiotics and added hormones. What’s more?
All their beef and lamb is 100% grass fed.
Ingredients 3-4 serves:
500g Cleavers Organic Beef Stir fry
1 ½ tbs oyster sauce
1 tbsp minced garlic
½ tsp grated ginger
2 tbsp oil
Lime fish sauce dressing:
3 tbsp lime juice
3 tbsp water
1 ½ tbsp fish sauce
2 tsp sugar
2 tsp minced garlic
1 packet vermicelli noodles
1 butter lettuce chopped
1 carrot julienned
1 cup bean sprouts
1 cup cabbage diced
Mint and coriander
1. Marinate beef with sauce ingredients and leave for 20 mins
2. Whisk together dressing ingredients
3. Prepare vermicelli noodles
4. Prepare all your veggies for serving while you cook the beef
5. Serve up desired amount and enjoy!
Cleaver’s offers a wide range of certified organic products. There is a great selection of
fresh beef and lamb, as well as mince, sausages, meatballs and burger patties. There’s
even award-winning certified organic products like their chicken nuggets, beef hot dogs
and lasagne. To cap it all off, the entire business is 100% carbon neutral. That means every animal,
every process and every product is certified carbon neutral.
For more information about the brand, visit their website.